Most people that enter the Mobile Food Service industry will make a few glaring errors. These errors can be the difference between success and failure. One such error that I’ve noticed from my time in the industry, is a fundamental misunderstanding of social media. This can be attributed to social media’s relative infancy, and those who can learn to conquer the online marketplace, will conquer the real life marketplace as well.
When should you make your social media accounts? What platforms should you utilize? How much money should you sink into advertising them? How often should you post? These, and many more questions of that nature, will need to be answered.
This page, and the links contained within it, will help you answer these questions.
Need more answers? Check out our consulting page.